Driving Directions

1. Start out going SOUTH on N BALLARD RD/CR-E toward E SILVERLEAF CT. 0.4 mi
2. Merge onto US-41 S toward OSHKOSH. 1.7 mi
3. Take the WI-47 exit, EXIT 142, toward RICHMOND ST. 0.3 mi
4. Merge onto WI-47 N toward MACKVILLE/BLACK CREEK/SHAWANO. 30.5 mi
5. Merge onto WI-29 W via the ramp on the LEFT. 38.1 mi
6. Take the US-45 N exit, EXIT 195, toward CR-M/ANTIGO/WI-29-BR/WITTENBURG. 0.3 mi
7. Turn RIGHT onto GENESEE ST/US-45. Continue to follow US-45 N. 55.4 mi
8. Turn SLIGHT RIGHT to stay on US-45 N. 0.8 mi
9. Turn LEFT onto US-45. 16.3 mi
(9a. To get to the boat landing, stay on US-45 and go thru the town of Three
Lakes. You will turn right on US-45 out of town north and then take a right on
Maple Dam Road. You put in on Townline Lake and go to Planting Ground Lake
where the cabin is.)
10. Turn SLIGHT RIGHT onto JAVEN RD. 0.1 mi
11. JAVEN RD becomes HIGHWAY X. 1.2 mi
12. Turn LEFT onto RUSSELL RD. 0.5 mi
13. 7441 RUSSELL RD is on the LEFT.

Rustlewood Resort
7441 Russell Rd, Three Lakes, WI 54562 - (715) 546-2215
United States

What the heck is an open face spaghetti ball sandwhich?

Simply put, a culinary delight seldom seen south of Highway 8. If you’ve ever had a hard time deciding between an entrée and a sandwich, these babies are for you.

Ingredients:

- 1 Gallon jar Prego chunky sauce
- 1 Large pack shredded cheese substitute
- 2 packs freshly frozen Italian mystery meat balls
- 1 box Albino Spaghetti, extra straight
- 8 pack of day old hoagie buns
- Red peppers, Green peppers, Salt & Pepper
- A dash of all natural artificial seasonings

Preparation:
- Boil water to well over 100 degrees
- Add Albino spaghetti, cook until first signs of color
- Drain slowly, preferrably in ½ cup portions
- Open both packs of frozen meat balls, handle carefully as they are likely cold
- Set crock-pot to medium for roughly 1 hour
- Warm both packs of balls thoroughly in microwave
- Turn crock-pot down to Low for approximately 15 minutes
- Slice buns evenly ensuring both a top and bottom result
- Microwave desirable amount of Prego, then warm rest
- Turn crock-pot off, cover immediately
- Combine meat with sauce in dishwasher safe bowl
- Slice peppers

Presentation:
- Align buns alternating top and bottom sections
- Serve remainder of ingredients in a pile on top of hoagies
- Add all natural artificial seasoning to taste

Wine Suggestions:
- A 2010 vintage, six pack of Red, White, and Blue is an excellent choice

You can't beat that with a stick! (well you could but who does that kind of thing?)

Time flies...

... but Muskies don't. I would recommend less duck calls and more whale sounds.